Coarse Grind
Perfect for French Press and Cold Brew, the coarse grind allows slow extraction and prevents over-extraction. This preserves the coffee’s rich, full-bodied taste and smooth texture that specialty coffee enthusiasts cherish.
Medium-Coarse Grind
Ideal for Chemex and other drip brewers with thicker filters, the medium-coarse grind balances extraction and flavor clarity. It highlights the nuanced tasting notes from the Ghanaian beans, delivering a clean and vibrant cup.
Medium Grind
Best suited for standard drip coffee makers and pour-over brewers like the Hario V60, medium grind showcases the bright, fruity notes and smooth finish unique to our single-origin coffee. Consistency in this grind size ensures you experience the full aroma and flavor.
Fine Grind
Used for espresso machines and Aeropress with short brew times, the fine grind extracts intense flavors quickly, emphasizing the coffee's natural acidity and sweetness. This grind allows you to experience a bold and concentrated cup that retains the integrity of the Ghanaian beans.
Grinding Best Practices
Grinding your beans just before brewing with a quality burr grinder is crucial for consistency and to preserve those delicate aromatic oils. We recommend experimenting within these grind sizes to tailor the taste profile exactly to your preference and brewing style.
Discover More and Brew with Purpose
As a proudly Australian-owned specialty coffee roaster, we carefully source our beans directly from a single farm in Ghana, ensuring integrity, sustainability, and quality in every batch. Explore our freshly roasted coffee beans, brewing guides, and tips to deepen your coffee experience and enjoy every cup with purpose and transparency.
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