Best Brewing Techniques to Highlight Ghanaian Coffee Flavors

To truly appreciate the distinct flavor profiles of freshly roasted single-origin coffee beans from Ghana, it's essential to choose the right brewing techniques. At Zendesk, we proudly source our beans directly from a single farm in Ghana, crafting coffee with integrity and purpose. Below, we explore methods that bring out the richness, smoothness, and complexity unique to these specialty-grade beans.

Recommended Brewing Techniques

Use freshly ground beans and water heated between 195–205°F (90–96°C) for optimal extraction. Experimenting with grind size and brew time can help you discover the balance that best suits your taste.

Pour-Over Method

The pour-over method offers precise control over brewing time and temperature, allowing you to highlight the bright, fruity notes and smooth body characteristic of Ghanaian beans. Use a medium-fine grind and pour water slowly in a circular motion to ensure even extraction.

French Press

For a rich, full-bodied cup, French press enhances the depth and complexity of flavors found in the beans. Coarse grind your coffee and steep for about 4 minutes before pressing slowly to maximize the robust taste experience.

Aeropress

A versatile brewing option, the Aeropress can emphasize both acidity and sweetness depending on brewing time and pressure. Adjust the grind size and experiment with brewing parameters to unlock different flavor dimensions of your Ghanaian coffee.

Cold Brew

Cold brewing highlights smoothness and chocolaty undertones while reducing acidity, making it ideal for warm days. Steep coarsely ground coffee in cold water for 12–24 hours to extract mellow, rich flavors perfect for iced coffee lovers.

Tips for Brewing Excellence

• Always use freshly roasted and freshly ground beans for maximum flavor.
• Measure water temperature accurately between 195–205°F (90–96°C) to avoid under or over-extraction.
• Adjust grind size to suit your brewing method; finer for pour-over and Aeropress, coarser for French press and cold brew.
• Experiment with brew time to find your preferred balance of acidity and body.
• Enjoy the story behind every cup by appreciating the transparency and sustainability practices we uphold through our direct farm relationship.

Explore Our Freshly Roasted Ghanaian Coffee

Discover the unique taste of our premium single-origin coffee beans sourced directly from Ghana. Whether you’re a home brewer or a high-end cafe, our beans are crafted to deliver exceptional flavor with every brew. Explore our offerings and gift options to bring the world of specialty coffee to your cup.